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*Available Monday to Sunday from 11:00 a.m. to 4:00 p.m.*
With authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, pepper, and coconut milk.
With authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, sliced mixed peppers, and coconut milk.
Rice noodles, sauteed with fresh bean sprout, egg, scallion, ground peanut, and Chef's own Pad Thai gravy.
Vegetarian Spring Rolls
Bean thread, carrot, cabbage in a crispy spring roll wrapper, plum dipping sauce.
Crispy Duck Rolls
Succulent roast duck meat, bean thread, carrot, cabbage in a crispy spring roll wrapper, plum dipping sauce.
Pastry puff filled chicken, sweet potato, onion, Thai herbs, sweet & tangy dipping sauce.
Thai Shrimp Rolls
Large shrimp, Thai herbs wrapped in a crispy skin spring roll. Chilli-garlic dipping sauce.
Thai Fish Cakes
White mackerel, green beans, red curry paste, kaffir lime leaf, peanut-cucumber relish dipping sauce.
Chicken Spring Roll
Minced chicken, bean thread, carrot, cabbage, in a crispy spring roll wrapper with plum dipping sauce.
Imitation crab meat, carrot, celery, cream cheese with sweet chili dipping sauce.
Minced chicken, peas, carrot, corn wrapped in a crispy skin, served with sweet soy dipping sauce.
Vegetable Curry Puff
Sweet potato, onion, edamame, corn, curry powder with tangy dipping sauce.
Steamed Shrimp Shumai
Ground shrimp, egg, scallion, mushroom, water chestnut wrapped with wonton skin.
Served with Thai lime sauce.
Crispy Duck Salad
Crispy duck, Thai chili paste, pineapple, red onion, cashew nut, tomato, carrot and cilantro.
Nam Sod Salad
Ground chicken, ginger, chili, garlic, peanut, cilantro, red onions, lime juice and Thai spices.
Mixed fresh greens, bean curd, bean sprouts, red onion, carrot, tomato, cucumber with peanut-reduction dressing.
Ground chicken, red onion, mint leaves, carrot, cilantro, ground roasted rice powder, chili powder in Thai lime sauce.
Ground pork, red onion, mint leaves, carrot, cilantro, ground roasted rice powder, chili powder in Thai lime sauce.
Grilled Beef Salad
Red onion, cucumber, tomatoes, scallion, carrot, mint leaves, rice powder and chili powder.
Tom Yum Sour Soup
The famous and popular spicy soup of Thailand! Mushrooms, lime juice, imported lemongrass, roasted Thai Chili, and Chef’s own authentic blend of herbs and spices.
Tom Kha Coconut Soup
A rich, smooth coconut based soup with import coconut milk, roasted chilies kaffir lime leaf, fresh lime juice, mushrooms, green onions, and Thai spices.
A delicate, homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, napa and a delicate blend of Thai spices.
Seafood Noodle Soup
Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs, salmon.
Chinese broccoli, bean sprouts, cabbage Napa, tofu, cilantro, and scallions in chicken broth.
Chicken & Bean Thread Noodles
Shredded chicken and bean thread noodle soup, mushrooms, cilantro, scallions, and lime.
Pho Ga (Herbed Chicken Soup)
Shredded chicken and banh pho rice noodles in an herbed broth with cilantro, scallions, and lime.
Pad See Ew
Sauteed broad rice noodle, Chinese broccoli, egg, American broccoli and carrot imported aged dark Thai soy sauce.
Sauteed flat rice noodle with fresh mixed vegetables, fresh basil and chili resting in Chef’s special house sauce.
Served with rice on the side.
Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper, Thai spices.
Pad Prig Khing
Sauteed with fresh made fire roasted chili paste, Kaffir lime leaves, long green bean, bell pepper, and Thai special sauce.
Sauteed Spicy Eggplant
Sauteed with Chef’s roasted chili paste, Eggplant, mixed bell pepper, fresh basil and Thai spices.
Served with jasmine rice.
Pineapple Fried Rice
Pineapple, roasted cashew nut, tomato, onion, carrot, egg, scallion, Thai seasoning.
Spicy Fried Rice
Roasted chili, Fresh chili,mix bell pepper, bamboo scallion, garlic, onion, basil sauce.
Crab Fried Rice
Crab meat, egg, tomato, onion cilantro, carrot, scallion, delicately spiced.
Crispy Pork Fried Rice
Crispy pork, tomato, scallion, egg, onion, carrot in Thai sauté sauce.
Served with rice on the side.
Green curry paste, coconut milk, bamboo, basil, eggplant, and mixed bell peppers.
Panang curry paste, coconut milk, string beans, lime leaves, pineapple, and mixed bell peppers.
Sandwiches served on a toasted baguette with fresh herbs, vegetables, cilantro cream, hot sauce, and a side of shrimp chips.
Pork loin marinated and roasted, garlic, five spices on a toasted baguette with fresh herbs, vegetables, cilantro cream with hot sauce.
Grilled chicken with lemongrass and shallots on a toasted baguette with fresh herbs, vegetables, cilantro cream with hot sauce.
Tofu and Taro Shoestrings, mushroom, carrot, fried shallots on a toasted baguette with fresh herbs, vegetables, cilantro cream with hot sauce.
Choice of steamed or fried tilapia filet. Fried whole red snapper, steamed or fried salmon add $5.00.